All You Need to Marinade.

Look in the fridge, is there pork, chicken or beef? The problem with these meats is sometimes we just don't know what to do with them.Well now you will. A lot of the same ingredients for each of the marinades while having a variety of tastes for all your meats. How easy is that?


Sweet and Sour Chicken:
1/2 cup balsamic vinegar
1 tablespoon dijon mustard
1/3 cup brown sugar
1 teaspoon garlic powder
1 tablespoon worchestershire sauce
2 tablespoons ketchup
salt and pepper to taste


Tender Sweet Pork:
1 tablespoon soy sauce
2 tablespoon olive oil
1 tablespoon worchestershire suace
1 teaspoon lemon juice
2 tablespoon ketchup
2 tablespoon brown sugar


BBQ Steak:
1/4 cup olive oil
1/4 cup balsamic vinegar (depending on your own taste add less or more)
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1 tablespoon Dijon mustard

1 teaspoon garlic powder

salt and pepper to taste


As for preparation and cooking, mix all ingredients together and let meats marinade in the sauces for at least 1 hour. Enjoy.